Frequently Asked Questions
How to de-crystalise raw honey?
To restore your honey to its natural consistency, place the jar in a pot of hot (not boiling) water for approximately 20 minutes. The gentle warmth will gradually return the honey to its smooth, liquid state.
Is Crystallised Honey Bad for you?
Crystallization is a natural characteristic of pure raw honey. To return it to a smooth, liquid consistency, place the jar in a pot of hot water for approximately 20 minutes. The gentle heat will naturallyrestore it to its original state.
Why Raw Honey?
Raw honey is minimally processed, allowing it to retain its natural enzymes, antioxidants, and nutrients. It has long been valued for its potential medicinal properties and may help soothe sore throats,relieve coughs associated with colds and flu, and provide seasonal allergy (hay fever) relief for some people.
Difference between Raw Honey & Manuka Honey?
Manuka honey is produced from the nectar of the Manuka tree and is renowned for its natural antibacterial properties, making it a popular choice for supporting the healing of minor cuts and wounds.
Raw honey is unprocessed and retains its natural enzymes, antioxidants and nutrients. It has traditionally been used to help soothe sore throats and coughs associated with colds and flu, and some peoplealso use locally produced raw honey for seasonal hay fever relief.
How did you make the creamed honey?
Creamed honey is simply raw honey that has been carefully whipped and controlled to create a smooth, creamy texture. Its rich consistency makes it perfect as a delicious dessert option—ideal forspreading on toast, drizzling over pancakes, or pairing with fruit and cheese.
Chilli honey ingredients?
All ingredients are clearly listed on the product packaging for your convenience.
Feeding honey to infants?
Raw honey should not be given to infants under 12 months of age due to the risk of infant botulism. It is generally suitable for children over 12 months and adults as part of a balanced diet.
