Creamed Honey

• Family Made Creamed Honey (whipped from a mix of raw and crystalised honey)

Health Benefits

• • Help soothe soar throats
  • Anti-bacterial properties can help with cold and flu

Product Uses:

• • Spread on toast, biscuits, waffles and pastries
  • Dressing on foods such as Brussel sprouts and chicken
  • Creamed honey is a luscious and spreadable form of honey that has been carefully processed to control crystallization, resulting in a smooth, creamy texture. Unlike liquid honey, creamed honey doesn’t drip, making it perfect for spreading on toast, biscuits, or adding to beverages without the mess. It retains all the natural flavors and beneficial properties of raw honey, including its vitamins, minerals, and antioxidants. The process involves blending liquid honey with finely crystallized honey to encourage uniform, tiny crystals, creating a delightful consistency that enhances the honey’s natural sweetness and makes it easy to enjoy in a variety of ways.
  • Blended raw liquid honey and crystallized honey